Bachelor's snapper

Yield: 1 Servings

Measure Ingredient
Snapper fillet
Hot sauce (Mautauk's works well or Melinda's)
Flour

Date: Sun, 17 Mar 1996 18:11:10 -0800 From: smurman@...

In thanks for everyone's help with my spider infestation problem, I'm paying off with a recipe from the bachelor's recipe file (mine). If you aren't single, don't even attempt this at home.

Pat fish dry with a paper towel, and then flour both sides. Heat oil in a skillet and add the snapper fillet. Lightly coat the top side with the hot sauce. Cook around 10-15 minutes per side at medium-low heat. Eat.

CHILE-HEADS DIGEST V2 #270

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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