Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Snapper fillet |
| \N \N | Hot sauce (Mautauk's works well or Melinda's) |
| \N \N | Flour |
Date: Sun, 17 Mar 1996 18:11:10 -0800 From: smurman@...
In thanks for everyone's help with my spider infestation problem, I'm paying off with a recipe from the bachelor's recipe file (mine). If you aren't single, don't even attempt this at home.
Pat fish dry with a paper towel, and then flour both sides. Heat oil in a skillet and add the snapper fillet. Lightly coat the top side with the hot sauce. Cook around 10-15 minutes per side at medium-low heat. Eat.
CHILE-HEADS DIGEST V2 #270
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .