Florida red snapper

Yield: 6 servings

Measure Ingredient
2 pounds Red snapper fillets
¼ cup Grated onion
2 tablespoons Orange juice
2 tablespoons Lemon juice
2 teaspoons Grated orange rind
½ teaspoon Salt
⅛ teaspoon Nutmeg

Thaw fillets if frozen. Cut fish into 6 portions.

Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt.

Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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