Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Red snapper fillets |
| ¼ cup | Grated onion |
| 2 tablespoons | Orange juice |
| 2 tablespoons | Lemon juice |
| 2 teaspoons | Grated orange rind |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Nutmeg |
Thaw fillets if frozen. Cut fish into 6 portions.
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt.
Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.