Snapper veracruz

Yield: 1 Servings

Measure Ingredient
6 \N 8 ounce snapper fillets
\N \N Melted butter
\N \N Salt & pepper
2 cups Veracruz sauce
1 tablespoon Chopped garlic
½ cup Chopped onion
½ cup Chopped green pepper
½ cup Diced tomato
2 tablespoons Tomato paste
¼ cup Sliced green olives
½ cup Olive oil
½ cup Chablis wine
1 teaspoon Oregano
½ cup Water


Prepare Sauce, Saute onion and garlic in olive oil until soft Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes Prepare Fish. Place fish fillets on a baking pan, skin side down.

Baste fish with melted butter. Sprinkle with salt and pepper. Pour veracruz sauce over snapper filets Bake at 350° for 15 - 20 minutes, until fish flakes easily. Serve. Servings: 6 Posted to MC-Recipe Digest V1 #

From: lmccartney@... (Louise McCartney) Date: 9 Dec 1996 02:05:47 -0700

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