Snapper and shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Red snapper fillets | |
| 1 | cup | Seasoned flour |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Melted butter |
| 12 | mediums | Shrimp, peeled, deveined |
| And cut in 1/2-in angle | ||
| 2 | tablespoons | Capers |
| 1 | each | Lemon,peeled, seeded and |
| Thinly sliced | ||
| 2 | tablespoons | Slivered almonds |
| Salt and pepper to taste | ||
Directions
1) Preheat oven to 150 F.
2) Dredge snapper in flour. Heat oil in a large frying pan and add fillets. cook 3-4 minutes each side depending on size, over medium heat. season when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.
5) Remove red snapper from oven and serve with shrimp.
Submitted By VERNON PHIPPS On 09-06-95