Yield: 36 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Butter; or margarine |
| 1¾ cup | Sugar |
| 2 \N | Eggs; well beaten |
| ½ teaspoon | Vanilla extract |
| 3 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| \N \N | Glace cherries |
Cream butter and sugar until light and fluffy. Stir in eggs; add vanilla. Sift together flour, baking powder, and salt; stir into creamed mixture. Mix thoroughly. Drop by teaspoons onto greased baking sheet. Put half a cherry on top of each "button". Bake 8-10 minutes at 425F.