Bacardi sauce

Yield: 1 Servings

Measure Ingredient
3 ounces Bacardi rum
1 teaspoon Tomato ketchup
½ ounce Lemon juice
¼ pint Chicken stock
2 ounces Butter
1 teaspoon Salt
1 teaspoon White pepper
1 teaspoon Cornstarch

In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by jazzbel@....

Recipe by: Goombay Madness

Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997

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