Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Light corn syrup |
| ¼ cup | Brown sugar |
| 1 dash | Salt |
| 1 cup | Peanut butter |
| 1 teaspoon | Vanilla |
| 3 cups | Crisp rice cereal |
| 1 pack | (6-oz) semisweet chocolate pieces |
submitted by: hunterd@... (Sandra, Michigan) Combine ½ cup light corn syrup, ¼ cup brown sugar, and dash salt in saucepan. Bring to full boil. Stir in 1 cup peanut butter. Remove from heat. Stir in 1 teaspoon vanilla, 3 cups crisp rice cereal, and one 6-ounce package (1 cup) semisweet chocolate pieces. Press into buttered 9x9x2-inch pan. Chill 1 hour. Cut in bars; store in refrigerator. Makes 2 dozen bars.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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