Baby carrots with ginger and sage butter

Yield: 8 Servings

Measure Ingredient
2 pounds Baby carrots - scrubbed clean
½ cup Unsalted butter - one stick
5½ tablespoon Firmly packed brown sugar
2 tablespoons Fresh ginger; chopped
½ Lemon - juiced
¼ teaspoon Salt
1 Clove garlic - mashed
1 tablespoon Fresh sage - chopped
Or 1 teaspoon dried sage

Poach carrots in simmering water or chicken broth until just tender. Drain.

Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.

Typos by Brenda Adams <adamsfmle@...> Source: Shepherd's Garden Seeds newsletter Posted to MC-Recipe Digest V1 #208 Date: Tue, 20 Aug 1996 01:03:55 -0400 From: ADAMSFMLE@...

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