Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Baby carrots |
| ¼ cup | Minced fresh mint |
| 1 tablespoon | Minced fresh ginger |
Steam the carrots over boiling water until tender, 3-5 minutes.
Remove from the heat, drain and save 2 tb. of the cooking water.
In a bowl, while the carrots are still hot, toss with the cooking broth, mint, and ginger. Serve immediately.
Per Serving: 12g protein, .2g/4% fat, 12g carb., 0mg chol., 50 calories. Submitted By CAROLYN SHAW On 09-29-94