Baby carrots with mint

Yield: 4 servings

Measure Ingredient
4 cups Baby carrots
¼ cup Minced fresh mint
1 tablespoon Minced fresh ginger

Steam the carrots over boiling water until tender, 3-5 minutes.

Remove from the heat, drain and save 2 tb. of the cooking water.

In a bowl, while the carrots are still hot, toss with the cooking broth, mint, and ginger. Serve immediately.

Per Serving: 12g protein, .2g/4% fat, 12g carb., 0mg chol., 50 calories. Submitted By CAROLYN SHAW On 09-29-94

Similar recipes