Hot guacamole soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avocado | |
| 2 | larges | Leaves romaine (or other) lettuce |
| ¼ | cup | Chopped green onions, with tops |
| 1 | Clove garlic, mashed | |
| 2 | tablespoons | Lime or lemon juice |
| 1 | To 2 Tbsp pure ground chili | |
| 4 | Sprigs fresh coriander (cilantro) | |
| 4 | cups | Chicken stock |
Directions
Serves 4
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes.
I Hear America Cooking From the collection of Jim Vorheis