California orange soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Quick-cooking tapioca |
| 2½ | cup | Orange juice |
| 2 | tablespoons | Sugar |
| 1 | dash | Salt |
| 2 | Cinnamon sticks | |
| 1½ | cup | Orange sections |
| 12 | ounces | Frozen sliced peaches; thawed |
| 1 | Banana; sliced | |
| ¼ | cup | Sour cream |
Directions
Blend tapioca, orange juice, sugar and salt in saucepan. Let stand 5 minutes. Add cinnamon sticks. Bring to a boil over medium heat. Remove from heat; cool. Remove cinnamon sticks. Add orange sections, peaches and banana. Chill well. Ladle into chilled bowls. Garnish with sour cream.
Makes 8 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 26, 1998