Avocado and shells crab salad

Yield: 1 Servings

Measure Ingredient
½ pounds Med shells
1 cup Fresh broccoli flowerets
½ cup Freshly sliced radishes
12 ounces Fresh or canned crab meat
2 Avocados, peeled, pitted &
½ cup Red bell peppers, thinly
½ cup Yellow bell peppers, thinly
¼ cup Sliced green onion
¼ cup Chopped parsley
½ cup Vegetable oil
1 tablespoon Honey
1 tablespoon Fresh lemon juice
¼ teaspoon Garlic powder
2 tablespoons Dijon mustard
1 teaspoon Seasoned salt
⅛ teaspoon Pepper

Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.


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