Autumn gold pumpkin cake

Yield: 1 Servings

Measure Ingredient
1 pack DH Moist Deluxe Butter
Recipe Golden cake mix
3 Eggs
1 cup Water
1 cup Solid pack pumpkin
1 teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 cup Chopped walnuts
1 pack DH Vanilla Layer Cake Frosti
½ teaspoon Cinnamon
¼ cup Coarsely chopped walnuts

CAKE

FROSTING

1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in center comes out clean. Cool following package directions. 3. For Frosting: combine Vanilla frosting with cinnamon.

Stir until blended. Fill and frost cake. Garnish with walnuts. TIP: You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 minutes or until toothpick inserted in center comes out clean. From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking.

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