Yield: 1 Servings
|1 pack||DH Moist Deluxe Butter|
|Recipe Golden cake mix|
|1 cup||Solid pack pumpkin|
|1 cup||Chopped walnuts|
|1 pack||DH Vanilla Layer Cake Frosti|
|¼ cup||Coarsely chopped walnuts|
1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in center comes out clean. Cool following package directions. 3. For Frosting: combine Vanilla frosting with cinnamon.
Stir until blended. Fill and frost cake. Garnish with walnuts. TIP: You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 minutes or until toothpick inserted in center comes out clean. From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking.