Autumn gold pumpkin cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | DH Moist Deluxe Butter |
| Recipe Golden cake mix | ||
| 3 | Eggs | |
| 1 | cup | Water |
| 1 | cup | Solid pack pumpkin |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Chopped walnuts |
| 1 | pack | DH Vanilla Layer Cake Frosti |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Coarsely chopped walnuts |
Directions
CAKE
FROSTING
1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. 2. For cake: combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 minutes. stir in 1 cup walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 minutes,or until toothpick inserted in center comes out clean. Cool following package directions. 3. For Frosting: combine Vanilla frosting with cinnamon.
Stir until blended. Fill and frost cake. Garnish with walnuts. TIP: You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 minutes or until toothpick inserted in center comes out clean. From Duncan Hines-Favorite Brand Name Recipes-Fabulous Fall Baking.