Yield: 6 servings
Measure | Ingredient |
---|---|
4½ pounds | Turnip greens |
1 pounds | Salt pork; washed and diced |
1½ cup | Water |
1 cup | Chopped onion |
1 teaspoon | Sugar |
½ teaspoon | Pepper |
Cut off and discard tough stems and discolored leaves from greens.
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.
"Harvest Time" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-14-95