Autumn greens sl

Yield: 6 servings

Measure Ingredient
4½ pounds Turnip greens
1 pounds Salt pork; washed and diced
1½ cup Water
1 cup Chopped onion
1 teaspoon Sugar
½ teaspoon Pepper

Cut off and discard tough stems and discolored leaves from greens.

Wash greens thoroughly and drain.

Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.

Add greens, water, onion, sugara, and pepper; bring to a boil.

Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.

"Harvest Time" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-14-95

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