Summer greens soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic, minced | |
| ½ | cup | Chopped green onions |
| 4 | cups | Chicken stock |
| 3 | cups | Chopped lettuce (Boston or |
| Bibb) | ||
| 3 | cups | Fresh or frozen green peas |
| 3 | cups | Chopped fresh spinach |
| ⅓ | cup | Chopped fresh parsley |
| 3 | tablespoons | Chopped fresh basil |
| 1 | tablespoon | Lemon juice |
| Salt and pepper | ||
Directions
In 12 cup microwaveable casserole, microwave oil, garlic and onions at High for 2 minutes.
Add stock, lettuce, peas, spinach, parsley and basil; cover and microwave at High, stirring occasionally, for 12 to 14 minutes or until spinach is tender.
Transfer, in batches, to food processor or blender; puree until finely minced but not completely smooth. Season with lemon juice, and salt and pepper to taste. Serve hot or warm. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking