Yield: 1 Servings
Grease a 9x 13 pan. Dump a can of sweetened applesauce in prepared pan.
Dump 20 oz. can of crushed pineapple over applesauce. Sprinkle 1 pkg. of dry yellow cake mix evenly over pineapple layer. Melt 1 cup (2 Sticks) of butter or margarine, pour over top of cake mix. Sprinkle 1½ cups chopped nuts over all. Bake 350 degrees, one hour. Serve with whipped topping.
Posted to recipelu-digest Volume 01 Number 559 by "Pauline J.Pelletier" <pjpellet@...> on Jan 19, 1998