Autumn cheesecake

Yield: 10 servings

Measure Ingredient
1 cup Graham Cracker Crumbs
3 tablespoons Sugar
½ teaspoon Cinnamon
¼ cup Margarine, Melted
16 ounces Cream Cheese, Softened
½ cup Sugar
2 eaches Large Eggs
½ teaspoon Vanilla
4 cups Thinly Slied Peeled Apples
⅓ cup Sugar
½ teaspoon Cinnamon
¼ cup Chopped Pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with pecans.

Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Add ½ Cup finely chopped pecans with crumbs for crust. Continue as directed.

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