Yield: 1 Servings
|2 ounces||Bitter chocolate|
|3 drops||Oil peppermint extract|
|1½ cup||Sweet milk|
|¾ cup||Apple jelly|
|1 cup||Whipping cream|
~- (Makes 1½ quarts)
Cut chocolate into small pieces. Add to milk and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk . Cool.
Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 9, 1998