Aunt sarah's apple mint ice cream

Yield: 1 Servings

Measure Ingredient
1 Egg white
2 ounces Bitter chocolate
3 drops Oil peppermint extract
1½ cup Sweet milk
¾ cup Apple jelly
1 cup Whipping cream

~- (Makes 1½ quarts)

Cut chocolate into small pieces. Add to milk and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk . Cool.

Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 9, 1998

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