Aunt jane's ice cream

Yield: 12 Servings

Measure Ingredient
2¼ cup Sugar
6 Eggs; well beaten
2 quarts Half and half cream
1 pint Whipping cream
4½ teaspoon Vanilla
1 dash Lemon flavoring

submitted by: ewebber@... (Alecia Webber, Albany, Oregon) As the weather heats up, so does the need for some cool refreshment!! Home made ice cream is the only way to go!! Mix the above ingredients very well. Pour into an ice cream freezer (we still use the hand cranked kind) If there is still room in the ice cream container, fill almost to the top with whole milk. Be careful, though, as the ice cream swells as it freezes. We usually serve this ice cream with a freshly baked angel food cake and sliced strawberries. A perfect end to a summer evening meal!

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 24 JUNE 1996

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