Asure (fruit and nut soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White beans |
| 1 | cup | Garbanzos |
| 1 | cup | Barley |
| 1 | cup | Dried apricots; cut up |
| 1 | cup | Raisins; cut up |
| ½ | cup | Figs; cut up |
| 1 | cup | Sugar; or to taste |
| Water to make about four quarts | ||
| ½ | cup | Filberts; toasted |
| ½ | cup | Walnut pieces |
| Ground walnuts for topping | ||
Directions
The night before, rinse and soak the beans (garbanzo and white together) and the barley in 2 different bowls. In the morning, drain and cook until tender, again in 2 pans. In a large pot, combine beans, barley, fruit, sugar, and water. Cook over medium heat, stirring occasionally, until fruit is very soft and barley starch is released. Correct for sweetness; stir in filberts and walnuts. Allow to cool or refrigerate, if desired. Serve as snack or dessert with walnuts sprinkled on top.
Recipe from
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 24, 1998, converted by MM_Buster v2.0l.