Assiniboin game stew

Yield: 8 servings

Measure Ingredient
2 pounds Cubed moose, elk, deer or lean beef
⅓ cup Maple syrup
4 cups Water
\N \N Salt to taste
4 \N Green onions, sliced
4 \N White turnips, peeled and diced
4 mediums Potatoes, peeled and diced
1 \N Leek, chopped

Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot.

Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender.

From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs.

Submitted By HILDE MOTT On 01-25-95

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