Yield: 8 servings
|2 pounds||Cubed moose, elk, deer or lean beef|
|⅓ cup||Maple syrup|
|Salt to taste|
|4||Green onions, sliced|
|4||White turnips, peeled and diced|
|4 mediums||Potatoes, peeled and diced|
Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot.
Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender.
From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95