Assiniboin game stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed moose, elk, deer or lean beef |
| ⅓ | cup | Maple syrup |
| 4 | cups | Water |
| Salt to taste | ||
| 4 | Green onions, sliced | |
| 4 | White turnips, peeled and diced | |
| 4 | mediums | Potatoes, peeled and diced |
| 1 | Leek, chopped | |
Directions
Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot.
Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender.
From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95