Asparagus casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Asparagus, fresh, 2\" lengths |
| 1 | can | Cream of mushroom soup |
| 4 | ounces | Mushrooms, sliced |
| 2 | cups | Cheddar cheese, grated |
| 1 | can | French fried onion ring, 3oz |
Directions
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.