Asparagus casserole ---whnp81a
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Saltine crackers |
| 1 | can | Asparagus; cut |
| 4½ | ounce | Pimientos |
| 1 | can | Mushroom soup |
| 1 | cup | Cheddar cheese; grated |
| 3 | eaches | Hard-boiled eggs; optional |
Directions
In 2-qt. casserole layer ingredients as follows: ½ crackers, crumbled
½ asparagus
½ pimientos (in strips)
½ mushroom soup mixed with pimiento juice ½ grated cheese Repeat the layers using other half of ingredients. Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until bubbly and topping has browned.