Asparagus cantonese

1 servings

Ingredients

QuantityIngredient
2tablespoonsOil
2poundsAsparagus, sliced
1eachGarlic clove; crushed diagonally Salt, pepper

Directions

INGREDIENTS

DIRECTIONS

Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper.

Submitted By EARL SHELSBY On 02-03-95