Chinese: asparagus w/ cashews
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Asparagus |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Fresh ginger root; fine chop |
| ½ | cup | Roasted cashews; |
| Coarsely chopped | ||
| 1 | tablespoon | Soy sauce |
Directions
ELAINE RADIS
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp..⅖ to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;