Curried grilled chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Yogurt |
| ¼ | cup | Chopped fresh mint -or- |
| 1 | tablespoon | Dried chopped mint |
| ⅓ | cup | Finely chopped red onion |
| 2 | teaspoons | Minced garlic |
| 1 | teaspoon | Lemon juice |
| 2 | teaspoons | Curry powder |
| 4 | Kip filets (boneless; skinless chicken breast halves) | |
Directions
Date: Mon, 4 Mar 1996 10:01:40 +0100 From: Sykes.Kaye@... (Kaye Sykes) In small bowl, combine all ingredients except chicken; mix well. Place chicken in a shallow glass dish. Pour ½ cup yogurt mixture over chicken; turn to coat both sides. Cover and marinate in refrigerator 3 hours or overnight. Cover and refrigerate remaining yogurt mixture separately.
Preheat broiler. Broil chicken 3-4 inches from heat source, 5-6 minutes per side. Heat reserved yogurt sauce over low heat until warm; do not boil Serve with chicken. 4 servings. MC-RECIPE@...
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MARINATE 3 HOURS
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