Grilled asian beef salad

Yield: 4 servings

Measure Ingredient
1 pounds Lean Beef
¼ teaspoon Salt
⅛ teaspoon Ground Black Pepper
Vegetable Cooking Spray
¼ cup Seasoned Rice Vinegar
¼ cup Fresh Lime Juice
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Grated Ginger Root
⅛ teaspoon Crushed Red Pepper
6 cups Romaine Lettuce; Chopped
1½ cup Bean Sprouts
½ cup Red Bell Pepper

Trim fat from steak. Sprinkle both sides with salt and black pepper.

Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2 inch pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 29, 1999, converted by MM_Buster v2.0l.

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