Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean Beef |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Ground Black Pepper |
| Vegetable Cooking Spray | |
| ¼ cup | Seasoned Rice Vinegar |
| ¼ cup | Fresh Lime Juice |
| 1 tablespoon | Low-Sodium Soy Sauce |
| 1 teaspoon | Grated Ginger Root |
| ⅛ teaspoon | Crushed Red Pepper |
| 6 cups | Romaine Lettuce; Chopped |
| 1½ cup | Bean Sprouts |
| ½ cup | Red Bell Pepper |
Trim fat from steak. Sprinkle both sides with salt and black pepper.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2 inch pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 29, 1999, converted by MM_Buster v2.0l.