Yield: 1 Cup
|2 cups||Arugula leaves|
|2 \N||Garlic cloves|
|¼ cup||Parmesan or Asiago cheese|
|¼ cup||Olive oil|
|⅛ cup||Pine nuts; toasted|
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20