Arugula pesto
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Arugula leaves |
| 2 | Garlic cloves | |
| ¼ | cup | Parmesan or Asiago cheese |
| ¼ | cup | Olive oil |
| ⅛ | cup | Pine nuts; toasted |
Directions
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20