Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Sauce III |
| ¼ cup | Butter |
| 2 teaspoons | Lemon juice |
| 2 \N | Egg yolks; well beaten |
| 2 tablespoons | Half and half |
| ½ teaspoon | Drv mustard |
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998