Artichokes dunks (continued)

1 Servings

Ingredients

QuantityIngredient
Sauce III
¼cupButter
2teaspoonsLemon juice
2Egg yolks; well beaten
2tablespoonsHalf and half
½teaspoonDrv mustard

Directions

Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998