Artichoke & cracked wheat bread - breadmaker

Yield: 24 Servings

Measure Ingredient

~-----BEST BREAD MACHINE CB EVER-- 9 oz Marinated artichoke hearts ½ tb Yeast

1½ c Bread flour

1 ½ c Whole wheat flour

⅓ c Cracked wheat

1 ½ tb Sugar

½ tb Salt

¼ ts Black pepper

3 tb Parmesan, grated

1 c Water; warm

Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use ⅛ c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat and Luscious echoes

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