Triticale bread machine made

Yield: 15 Servings

Measure Ingredient
2½ teaspoon Active dry yeast
2½ cup Bread flour
⅓ cup Soy flour; HFS
1 cup Triticale flour; HFS
1½ tablespoon Brown sugar
1 teaspoon Salt
¾ teaspoon Fennel seed
1½ teaspoon Barley malt syrup; HFS
¾ tablespoon Wonderslim *
1¼ cup Water
1½ teaspoon Active dry yeast
1⅔ cup Bread flour
¼ cup Soy flour; HFS
1 tablespoon Brown sugar
¾ teaspoon Salt
½ teaspoon Fennel seed
1 teaspoon Barley malt syrup; HFS
1 tablespoon Wonderslim *
¾ cup Water
2 tablespoons Water

LARGE LOAF

SMALL LOAF

HSF - Health Food Store Recipe from: The Best Bread Machine Cookbook Ever, Madge Rosenberg

* The original recipe called for 1½ T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf.

Triticale is a nutritious grain that is a hybrid of wheat and rye. You can find it in most health food stores. It adds to the taste but not much to the rising of bread. In combination with wheat flour, it makes good bread for sandwiches or toast, with a pleasant but unobtrusive flavor.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Typed for you by Reggie Dwork reggie@...

Posted by Dan Klepach to the Fidonet COOKING echo Reposted by RFM

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