Triticale bread machine made

15 Servings

Ingredients

QuantityIngredient
teaspoonActive dry yeast
cupBread flour
cupSoy flour; HFS
1cupTriticale flour; HFS
tablespoonBrown sugar
1teaspoonSalt
¾teaspoonFennel seed
teaspoonBarley malt syrup; HFS
¾tablespoonWonderslim *
cupWater
teaspoonActive dry yeast
1⅔cupBread flour
¼cupSoy flour; HFS
1tablespoonBrown sugar
¾teaspoonSalt
½teaspoonFennel seed
1teaspoonBarley malt syrup; HFS
1tablespoonWonderslim *
¾cupWater
2tablespoonsWater

Directions

LARGE LOAF

SMALL LOAF

HSF - Health Food Store Recipe from: The Best Bread Machine Cookbook Ever, Madge Rosenberg

* The original recipe called for 1½ T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf.

Triticale is a nutritious grain that is a hybrid of wheat and rye. You can find it in most health food stores. It adds to the taste but not much to the rising of bread. In combination with wheat flour, it makes good bread for sandwiches or toast, with a pleasant but unobtrusive flavor.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Typed for you by Reggie Dwork reggie@...

Posted by Dan Klepach to the Fidonet COOKING echo Reposted by RFM