American garlic & parsley breadmachine
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 2 | tablespoons | Sugar |
| 3 | cups | Bread flour |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Wheat germ |
| 2 | Garlic cloves -- minced | |
| 3 | tablespoons | Wheat bran |
| 3 | tablespoons | Chopped fresh parsley |
| 1¾ | teaspoon | Salt |
| 1¼ | cup | Water |
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor.
If this is not a strong enough garlic statement for you, add another clove.
From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg Recipe By : Submitted By MARTHAHS@... (MARTHA SHEPPARD ) On SUN, 31 DEC 1995 180028 -0800