Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ ounce | Chamomile Flowers |
| ¾ ounce | Catnip |
| 1 ounce | Sweet Marjoram |
| ½ ounce | Mint |
| \N \N | Yield, 3 Oz. |
| \N \N | Combine and store in airtight container. |
for 1 cup tea, pour a cup of boiling water over 2 teaspoons of herb blend and steep for 5 to 10 mins. Strain and drink warm. From: "HEIRLOOM HERBS - Using Old-Fashioned Herbs in GArdens, Recipes and Decorations" by Mary Forsell. 1990 Running HEads Inc. (my note...this is an absolutely charming book, a "coffee table" book full of lovely photographs of breathtaking herb gardens. The text contains history of herbal uses through the generations, as well as recipes, current day usage, etc. It's a true delight to browse through. mgc)
Submitted By MARGE CLARK On 07-10-95