Maple/pecan loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ½ | cup | Pure maple syrup or Karo syrup with 1 tsp. maple flavoring |
| 2 | tablespoons | Unsalted butter or canola oil |
| 2½ | cup | Unbleached all-purpose flour |
| 1 | cup | Uncooked oatmeal (not instant) |
| ¼ | teaspoon | Salt to taste (up to 1) |
| 1½ | teaspoon | Active dry yeast |
| ½ | cup | Pecan halves (up to 3/4) |
Directions
I've received so many terrific recipes from this list, I thought I'd offer a new one I just discovered. It makes just wonderful toast slathered with apple or pumpkin butter....
Pour everything except pecan halves into bread machine in order suggested by manufacturer and bake on FULL CYCLE. Don't use short cycle. Put pecan halves in at raisin/nut beep.
I used the Karo syrup with maple flavoring and the bread is really great.
Posted to Digest bread-bakers.v097.n023 by Bobbi Novicky <Cleome@...> on Mar 17, 1997