Apricot mini-chip sweeties
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 oz) apricots, dried chopped |
| ¾ | cup | Pecans; chopped |
| ¾ | cup | Semisweet chocolate chips, |
| Miniature | ||
| ½ | cup | Powdered sugar |
| 1 | tablespoon | Flour |
| 1 | Egg white | |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 350°F. In a medium bowl, combine apricots, nuts, chocolate chips, powdered sugar and flour.
Mix well with a fork. Stir in unbeaten egg white, mixing thoroughly.
2. Drop mixture by teaspoonfuls (it may be necessary to press mixture together with fingers) 1½ inches apart on well-greased foil-lined cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid overbaking bottom of sweets. 3. Let cool 5 mins on pan, then carefully loosen using spatula and transfer to racks to cool completely.