Apricot angel brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | White chocolate -- baking 2 |
| ounce | Each | |
| ⅓ | cup | Butter or margarine |
| ½ | cup | Packed brown sugar |
| 2 | eaches | Eggs -- beaten |
| ¼ | teaspoon | Vanilla extract |
| ¾ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Dried apricots -- finely |
| Chopped | ||
| ¼ | cup | Almonds -- sliced |
| ¼ | cup | Coconut flakes |
Directions
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, comine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9 inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 deg. for min. or until golden brown. Cool. Yield: about 2 dozen.
Recipe By : Country Woman