Apricot bars #4
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| ½ | cup | Sugar |
| 2 | cups | Flour |
| 1½ | cup | Dried Apricots; chopped |
| 1 | cup | Water |
| 4 | Eggs; well-beaten | |
| 2 | cups | Brown Sugar |
| ⅔ | cup | Flour |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | cups | Walnuts; chopped |
| 1 | cup | Powdered Sugar; or more |
Directions
CRUST
TOPPING
CRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown. Remove from oven and set aside.
TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift together flour, baking powder, and salt. Stir into egg mixture. Blend in vanilla; add nuts and apricots.
Spread topping over crust and bake in 350F oven approximately 30 minutes.
Cool completely. Cut into 1½ inch squares. Roll in powdered sugar.
Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@... (The Meades)
Recipe By : Lyn Belisle <belisle@...> MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .