Apricot glazed chicken with wild rice

Yield: 1 Servings

Measure Ingredient
3 pounds Chicken pieces (up to 4)
1 Jar (12 oz) apricot preserves
2 tablespoons Red wine vinegar
1 teaspoon Salt
1 dash Pepper
1 pack Long grain and wild rice
1 pack (10 oz) frozen peas

Mary Beth Roe "My Family's Favorites" BAKE: 400

Bake chicken pieces 30 minutes. Mix apricot preserves, vinegar, salt and pepper. Cook rice according to package directions. Add onion and chicken flavoring, if desired. After chicken has baked 30 minutes, spoon apricot mixture over chicken and bake 20 minutes more, basting occasionally. Stir frozen peas into cooked rice. Serve chicken pieces and extra sauce with rice pilaf.

Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 08:35:41 -0400 From: Grace Wagner <wgmm@...>

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