Apricot wild rice stuffing

Yield: 18 Servings

Measure Ingredient
3 cups Cooked wild rice
⅜ cup Chopped pecans; toasted
⅜ cup Butter; melted
3¾ cup Hot water
1½ large Onion; chopped
1½ pounds Herb-seasoned stuffing cubes
1 pounds Dried apricots; chopped

Mix all ingredients until well blended.

Lightly fill body cavities on turkey. Spoon any remaining stuffing into an ungreased casserole and bake, covered, with the turkey until hot.

Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g Carbohydrate; 11mg Cholesterol; 1092mg Sodium NOTES : Stuffing to fill a 18 pound turkey.

Recipe By : Betty Crocker's Holiday Gatherings for Family and Friends Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 08:32:27 -0500 From: Betsy Burtis <ebburtis@...>

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