Apricot wild rice stuffing

18 Servings

Ingredients

QuantityIngredient
3cupsCooked wild rice
cupChopped pecans; toasted
cupButter; melted
cupHot water
largeOnion; chopped
poundsHerb-seasoned stuffing cubes
1poundsDried apricots; chopped

Directions

Mix all ingredients until well blended.

Lightly fill body cavities on turkey. Spoon any remaining stuffing into an ungreased casserole and bake, covered, with the turkey until hot.

Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g Carbohydrate; 11mg Cholesterol; 1092mg Sodium NOTES : Stuffing to fill a 18 pound turkey.

Recipe By : Betty Crocker's Holiday Gatherings for Family and Friends Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 08:32:27 -0500 From: Betsy Burtis <ebburtis@...>