Red apple glazed chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Jar spiced apple rings, reserve juice |
| 1½ | cup | Dry bread cubes |
| 1 | cup | Sliced 1/2\" celery |
| ¼ | cup | Chopped onion |
| ⅓ | cup | Butter or margarine, melted |
| 2 | eaches | Tb reserved spiced apple |
| ¼ | cup | Reserved spiced apple juice |
| 2 | eaches | Tb light corn syrup juice or water |
| ½ | teaspoon | Salt |
| pinch | Pepper | |
| pinch | Allspice | |
| 4-5 lb whole roasting chicken | ||
| 2 | eaches | Tb water |
Directions
MAKES: 6 SERVINGS
STUFFING
GLAZE
Heat oven to 350~. Cut 5 spiced apple rings into eights; reserve remaining apple rings. Combine with remaining stuffing ingredients.
Stuff chicken; secure to body of chicken. Place on rack in roasting pan. In saucepan, combine glaze ingredients. Cook, stirring occasionally, until heated through. Spoon glaze over chicken. Bake, basting occasionally, for 1 hour. If needed, add ¼ cup water to basting juices. Loosley cover chicken with aluminum foil. Continue baking, basting occasionally, for 1-1½ hours or until chicken is fork tender. Garnish with reserved apple rings. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94