Apricot fruit flip

1 servings

Ingredients

QuantityIngredient
1(12oz ) can apricot nectar
1Med-size ripe banana
¼cupInstant non-fat dry milk
2tablespoonsLemon juice
1tablespoonHoney
1teaspoonGrated lemon rind
Ice cubes

Directions

Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth.

Serve immediately. Yields: 4 cups (108 calories/serving) Lonita Posted by "Lonita A. Graham" <lgraham@...> to the Fatfree Digest [Volume 11 Issue 24], Oct. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.