Yield: 4 servings
|1||Bacon rashers; chopped (1 to 2)|
|1 pack||MAGGI Alfredo Pasta 'n More|
|1 cup||Whole kernel corn|
|1½ cup||Cooked diced pumpkin|
|Freshly ground black pepper|
|½ cup||Toasted crumbs*; (optional)|
|½ cup||Fresh breadcrumbs|
PUMPKIN CORN PASTA
Pumpkin Corn Pasta:
Heat the butter in a saucepan. Add the bacon and cook for 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 3 minutes.
Add the corn and pumpkin and cook for a further 1-2 minutes.
Season with black pepper and serve sprinkled with the toasted breadcrumbs if desired.
Heat 2 tabs butter in a frying pan.
Add ½ cup fresh breadcrumbs and cook over a moderately low heat, stirring constantly, until the crumbs are golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.