Salty fundough
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Water |
| ½ | cup | Salt |
| 2 | teaspoons | Cream of tartar |
| 2 | tablespoons | Oil |
| Saucepan | ||
Directions
Mix all ingredients in the saucepan. Cook until thickened over low heat. Cool. Then knead and explore dough freely.
This is a nice easy to to work with clay. Perfect for the little ones.
This was typed and tested by Anne Marie Chiappetta. The Chiappetta Family Learning Center.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95