Salty fundough

Yield: 1 batch

Measure Ingredient
1 cup Flour
1 cup Water
½ cup Salt
2 teaspoons Cream of tartar
2 tablespoons Oil
\N \N Saucepan

Mix all ingredients in the saucepan. Cook until thickened over low heat. Cool. Then knead and explore dough freely.

This is a nice easy to to work with clay. Perfect for the little ones.

This was typed and tested by Anne Marie Chiappetta. The Chiappetta Family Learning Center.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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