Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 3 cups | Bread flour |
| 3 tablespoons | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter; room temp. |
| 1 cup | Dried apricots; cut in quart |
| 1¼ cup | Orange juice |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread source: DAK Loafing It, P 46