Apricot bread - beadles

14 Servings

Ingredients

QuantityIngredient
1packActive dry yeast
3cupsBread flour
3tablespoonsBrown sugar
1teaspoonSalt
1tablespoonButter; room temp.
1cupDried apricots; cut in quart
cupOrange juice

Directions

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread source: DAK Loafing It, P 46