Upside-down apple gingerbread

Yield: 1 servings

Measure Ingredient
¼ cup Butter or margarine --
\N \N Melted
2 larges Apples -- peeled/cored/slice
⅓ cup Packed brown sugar
½ cup Butter or margarine --
\N \N Melted
½ cup Molasses
½ cup Sugar
⅓ cup Packed brown sugar
1 each Egg
2 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
½ teaspoon Ground cloves
½ teaspoon Salt
¼ teaspoon Ground nutmeg
¾ cup Hot tea

Pour butter into a 9-in, square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.

Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350 deg. for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plale. Serve warm. Yield: 9 servings Recipe By : Taste of Home

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