Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine -- |
| \N \N | Melted |
| 2 larges | Apples -- peeled/cored/slice |
| ⅓ cup | Packed brown sugar |
| \N \N | GINGERBREAD |
| ½ cup | Butter or margarine -- |
| \N \N | Melted |
| ½ cup | Molasses |
| ½ cup | Sugar |
| ⅓ cup | Packed brown sugar |
| 1 each | Egg |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground ginger |
| ½ teaspoon | Ground cloves |
| ½ teaspoon | Salt |
| ¼ teaspoon | Ground nutmeg |
| ¾ cup | Hot tea |
Pour butter into a 9-in, square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350 deg. for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plale. Serve warm. Yield: 9 servings Recipe By : Taste of Home