Applesauce-raisin doughnuts-mix

Yield: 12 Servings

Measure Ingredient
Shortening for frying
2 cups Bake it all mix
⅓ cup Applesauce
¼ cup Raisins -- finely chopped
2 tablespoons Sugar
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cinnamon
½ teaspoon Vanilla
1 Egg
½ cup Sugar
¼ teaspoon Nutmeg

Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add Mix, stirring until thoroughly : blended. Turn dough onto well-floured surgace and knead about 10 times or until smooth. Roll or pat dough to about ½ inch thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4 rings at a time in hot shortening. Turn as soon as they rise to the surface and continue turning

until golden brown. Drain on paper towels. Shake doughnuts in mixture of ½ cup sugar and ¼ teaspoon nutmeg. Yield: 1 dozen, 2-½ inch doughnuts and holes

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