Apple bran spice muffins

Yield: 12 servings

Measure Ingredient
¼ cup Honey
¼ cup Applesauce -- at room
\N \N Temperature
1 teaspoon Vanilla
1 \N Egg white -- whipped
½ cup Buttermilk*-- at room
\N \N Temperature
½ cup Apples -- chopped/grated
¾ cup Flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Allspice
¼ teaspoon Nutmeg
¼ teaspoon Cloves
½ cup Bran
¼ cup Raisins

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran, and raisins. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes.

Recipe By : Mel London

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