Applesauce, wheat germ and oatmeal bread

Yield: 1 1/2lb loaf

Measure Ingredient
1½ cup Applesauce
1¼ cup All-purpose flour
1 cup Whole wheat flour
½ cup Oatmeal*
¼ cup Wheat Germ
¼ cup Oat bran
2 teaspoons Gluten
1 teaspoon Cinnamon
½ teaspoon Ginger [opt'l]
1 teaspoon Salt
1½ teaspoon Yeast

The combination of oatmeal, wheatgerm and applesauce is deadly! * Grind oatmeal into a coarse flour before adding to the dough pail.

Add the solid and liquid ingredients and the yeast in order according to the machine's manufacturer.

Be on hand to observe the first mixing cycle and add flour or water as needed as the moisture content of applesauce varies dramatically from batch to batch.

Because of the applesauce this bread needs no sugar or butter/oil.

An original recipe by Jim Weller.

Submitted By JIM WELLER On 12-16-95

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