Applesauce/cinnamon/raisin/oatmeal/whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2 | cups | White flour |
| 1 | cup | Whole wheat flour |
| 1 | cup | Oatmeal whirred in the blender for 30 seconds |
| ½ | cup | Applesauce |
| 2 | teaspoons | Cinnamon |
| 3 | tablespoons | Brown sugar |
| 1 | Egg | |
| 2 | tablespoons | Butter or margarine; or oil |
| ½ | teaspoon | Salt |
| 1 | cup | Water |
| ½ | cup | Raisins; (added at the beeps |
| To keep them whole) (1/2 to 1) | ||
Directions
This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) >From: Matthew Asplund <ASPLUNDM@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : rec.food.recipes