Apple-scallop ramekins
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter or margarine |
| ½ | cup | Onion,minced |
| 1 | pounds | Bay scallops |
| 2 | Apples,Granny Smith,med-size | |
| 1 | can | Mushrooms,sliced,drained(3oz |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Parsley,minced |
| ½ | teaspoon | Basil,dried |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 2 | tablespoons | Bread crumbs,plain,dry |
Directions
1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.