Apple-scallop ramekins

Yield: 4 servings

Measure Ingredient
4 tablespoons Butter or margarine
½ cup Onion,minced
1 pounds Bay scallops
2 \N Apples,Granny Smith,med-size
1 can Mushrooms,sliced,drained(3oz
1 teaspoon Lemon juice
1 teaspoon Parsley,minced
½ teaspoon Basil,dried
½ teaspoon Salt
2 tablespoons Flour
1 cup Milk
2 tablespoons Bread crumbs,plain,dry

1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.

5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops.

10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

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